This delicious and relatively healthy veggie version is pretty easy to whip up and can be enjoyed by carnivores and herbivores alike. One of Southside’s old, but hopefully eventually returning, menu items inspired me to make these.
I don’t remember exactly what was on it beyond it being a scrumptious gyro with portobellos instead of lamb or chicken. If you’re a lover of garlicy gyros and mushrooms, this is a great dish for you. I will warn you though: major garlic breath is an unavoidable result of eating them.
Since I don’t know a ton about the current music scene in Greece, I decided to do a little research. There are a handful of…
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A short one today as my life is currently very complicated and conspiring against my preference to spend all of my days working out what to blog. But do you know what isn’t complicated?
It’s been much discussed recently; what with college campuses bringing in Affirmative Consent rules, and with the film of the book that managed to make lack of consent look sexy raking it in at the box office. You may not know this, but in the UK we more or less have something similar to ‘affirmative consent’ already. It’s how Ched Evans was convicted while his co-defendant was not – and is along the lines of whether the defendant had a reasonable belief that the alleged victim consented. From the court documents it appears that while the jury felt that it was reasonable to believe that the victim had consented to intercourse with the co-defendant, it…
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With salsa and chips, life is complete. You can quote me on that.
So today I bring you recipes for three salsas. You’re welcome. 😉
Keep in mind that each of these recipes can be adapted to your spice palate.
Ingredients for Tomatillo-Corn Salsa:
Corn, fresh off cob
1. Peel and rinse tomatillos then add to a vegetable grill tray with jalapeno and grill until charred and blistered.
2. Dice onion and garlic and sautee with vinegar and fresh oregano.
3. Add sauteed items to grilled items and blend until combined.
4. Add fresh corn from cob to the salsa.
5. Season to taste. Crumbled feta is a nice addition to this
Ingredients for Roasted Tomato Salsa :
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