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Portobello Gyros with Grooves out of Greece

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Garnished With Grooves

Portobello Gyros with Grooves out of GreeceGyro’s are one of our favorite foods. Whether it’s a much needed pre-shop meal at the West Side Market, a casual dinner, or a post-party late night fourth meal, they very rarely disappoint.

This delicious and relatively healthy veggie version is pretty easy to whip up and can be enjoyed by carnivores and herbivores alike. One of Southside’s old, but hopefully eventually returning, menu items inspired me to make these.

I don’t remember exactly what was on it beyond it being a scrumptious gyro with portobellos instead of lamb or chicken. If you’re a lover of garlicy gyros and mushrooms, this is a great dish for you. I will warn you though:  major garlic breath is an unavoidable result of eating them.

The Grooves

Since I don’t know a ton about the current music scene in Greece, I decided to do a little research. There are a handful of…

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