This delicious and relatively healthy veggie version is pretty easy to whip up and can be enjoyed by carnivores and herbivores alike. One of Southside’s old, but hopefully eventually returning, menu items inspired me to make these.
I don’t remember exactly what was on it beyond it being a scrumptious gyro with portobellos instead of lamb or chicken. If you’re a lover of garlicy gyros and mushrooms, this is a great dish for you. I will warn you though: major garlic breath is an unavoidable result of eating them.
Since I don’t know a ton about the current music scene in Greece, I decided to do a little research. There are a handful of…
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